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Baked Lemon Chicken with Peppers -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Olive oil

    2. 2 lg Red peppers

    3. 1/3 c Lemon juice

    4. 2 lg Green peppers

    5. 2 tb Chopped Italian parsley

    6. 3/4 ts Salt

    7. 1 tb Dried oregano

    8. 1/8 ts Pepper

    9. 3 1/2 lb Broiler/fryer chicken

    10. 1 hour, turning once. Drain and bake chicken at

    11. 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute

    12. 8 minutes. Spoon peppers around chicken. Makes

    13. 4 to 6 servings.

    Instructions Jump to Ingredients ↑

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