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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. 12 Oysters, selected

  2. 12 Bacon slices, thin

Instructions Jump to Ingredients ↑

  1. Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns. Source: FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33

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