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Italian Skillet Supper

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Ground beef

    2. 1 Tomatoes - diced, peeled, undrained

    3. 16 oz 454g Green giant - (r) pasta accents, garlic seasoning frozen, vegetables and pasta

    4. 15 1/2 oz 440g Pinto or kidney beans - drained

    5. 1/2 teaspoon 2 1/2ml Dried Italian seasoning

    6. 1/2 cup 73g / 2.6oz Cheddar cheese - shredded, optional

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Brown ground beef in large skillet or Dutch oven over medium-high heat; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally. Sprinkle with cheese.

    2. (1-1/4 cup) servings. TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted for diced tomatoes.

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