Strawberry Blossoms

Remove stems from berries to form a flat base. Place berries on cuttingsurface, pointed end up. With sharp knife, carefully slice each berry inhalfvertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6petals. Do not slice through base. Pull petals apart slightly. In smallbowl,combine cream cheese, powdered sugar and sour cream; beat until light andfluffy. With pastry bag and star tip or small spoon, fill berries with creamcheese mixture.