• 1serving
  • 942calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 Large fresh strawberries -- rinsed

  3. 1 Package cream cheese -- (3-oz) softened

  4. 2 Tablespoons powdered sugar

  5. 1 Tablespoon sour cream

Instructions Jump to Ingredients ↑

  1. Remove stems from berries to form a flat base. Place berries on cuttingsurface, pointed end up. With sharp knife, carefully slice each berry inhalfvertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6petals. Do not slice through base. Pull petals apart slightly. In smallbowl,combine cream cheese, powdered sugar and sour cream; beat until light andfluffy. With pastry bag and star tip or small spoon, fill berries with creamcheese mixture.


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