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Pasta and Vegetable Saute

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup olive oil

    2. 1 onion, thinly sliced

    3. 1 red bell pepper, thinly sliced

    4. 1 green bell pepper, sliced

    5. 1 carrot, sliced

    6. 1/2 cup chopped green onions

    7. 2 cloves garlic, minced

    8. 1 (5 1/2 ounce) can baby corn, drained

    9. 1 (4 1/2 ounce) can mushrooms, drained

    10. 1 teaspoon dried parsley

    11. 1/4 teaspoon garlic powder salt and pepper to taste

    12. 2 tablespoons grated Parmesan cheese

    13. 1 pound uncooked pasta

    Instructions Jump to Ingredients ↑

    1. Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through. Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

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