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Scottish Pudding

  • 8servings
  • 10minutes
  • 554calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, H, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 3/4 cup white sugar

  3. 1 tablespoon mixed spice

  4. 1 tablespoon cinnamon

  5. 1 1/4 cups chopped mixed dried fruit

  6. 1 1/4 cups golden raisins

  7. 1 cup margarine

  8. 2 cups all-purpose flour

  9. 1 teaspoon baking soda

  10. 2 eggs, beaten

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.

  2. Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

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