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Ingredients Jump to Instructions ↓

  1. Gingerbread

  2. 1 cup brown sugar

  3. 1 cup sour milk

  4. 3 cups flour

  5. 3/4 cup molasses

  6. 3/4 cup shortening, melted

  7. 2 eggs, beaten

  8. 1 teaspoon baking soda

  9. 1 teaspoon ginger

  10. 1 teaspoon cinnamon

  11. 1/4 teaspoon salt

  12. In a large bowl combine eggs, sugar, shortening and molasses. Sift

  13. flour, baking soda, salt, ginger, and cinnamon in another bowl.

  14. Add alternately with milk to first mixture. Beat until well mixed.

  15. 9 x 13 in. pan at

  16. 375 degrees for 40-45 minutes

  17. or until a toothpick inserted in the middle comes out clean.

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