Ingredients Jump to Instructions ↓

  1. 1-2 lbs. elbow macaroni or shells (I use Barilla wheat pasta today)

  2. 1-2 lbs. ground beef or turkey (or combination)

  3. 1-2 pkgs. dry onion soup mix

  4. 1 finely diced medium onion beef stock or base dried parsley minced garlic, or garlic powder dark red kidney beans, family size can or several

  5. 14-16 oz. cans 2-3 T. butter salt & pepper to taste


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