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Spanish Steak

  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons Spanish paprika

  2. 2 teaspoons ground cumin

  3. 2 teaspoons dry mustard

  4. 2 teaspoons ground fennel seeds

  5. 2 teaspoons kosher salt

  6. 1 teaspoon coarsely ground pepper

  7. 2 red bell peppers, grilled, peeled, seeded and chopped (or 6 piquillo peppers, chopped)

  8. 1/2 cup aged sherry vinegar

  9. 3 tablespoons dijon mustard

  10. 2 tablespoons horseradish , drained

  11. 2 tablespoons honey

  12. 1 tablespoon molasses

  13. 2 teaspoons Worcestershire sauce

  14. 1 teaspoon kosher salt

  15. 1/2 teaspoon freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil , season with salt and pepper , and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce . Spanish Spice Rub: Whisk all of the ingredients in a bowl. Sherry Vinegar Steak Sauce: Blend all of the ingredients in a food processor or blender until smooth. If the mixture is too thick to pour, add a few tablespoons of water. Photographs by Steve Giralt

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