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Maple Vinaigrette

  • 55calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) cider vinegar or red wine vinegar

  2. 1/4 cup(s) olive oil

  3. 3 tablespoon(s) maple syrup

  4. 1 tablespoon(s) (plus 1 teaspoon)

  5. Dijon mustard

  6. Salt and ground black pepper

Instructions Jump to Ingredients ↑

  1. Into small bowl or jar, measure vinegar, oil, syrup, Dijon, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix with wire whisk or fork (or cover jar and shake) until well blended. Cover and refrigerate up to 1 week. Stir or shake before using.

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