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975032 velveeta cheese soup

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 quart Water

  2. 1 small Onion, chopped

  3. 1 cup Celery, chopped

  4. 2 1/2 cup Diced potatoes

  5. 1 1/2 cup Diced carrots

  6. 5 Chicken bouillon cubes

  7. 1 1/2 cup Chopped broccoli

  8. 1 1/2 cup Cauliflower

  9. 1 pounds Velveeta cheese

  10. 2 cans Cream of chicken soup

Instructions Jump to Ingredients ↑

  1. Cook until done: Water, onion, celery, potatoes, carrots, bouillon cubes, broccoli, and cauliflower. Stir in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 minutes until cheese melts.

  2. Do not boil! Submitted By BARRY WEINSTEIN On 04-12-95

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