Beef

1 t Salt

1/8 t Pepper

4 lb Beef or sirloin tips

1/2 c Chopped green onions

2 c Sliced mushrooms (4 oz)* OR 1/2 lb Mushrooms, sliced

1 cn Condensed beef broth**

1 t Worcestershire sauce

2 t Tomato paste or ketchup

1/4 c Dry red wine or water

3 T Flour

1 ea Buttered noodles

1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a

3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

8 to 10 servings (about 3 quarts) Dee Penrod, FGGT