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Cuban Sandwich

  • 4servings
  • 610calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) margarine or butter

  2. 4 (8-inch) soft hero or club rolls (3 to 4 ounces each)

  3. Prepared mustard

  4. 12 ounce(s) deli baked ham and/or roast turkey breast , sliced

  5. 16 slice(s) kosher dill pickles or 8 sandwich slices

  6. 6 ounce(s) provolone and/or Swiss cheese , sliced

  7. Mayonnaise

Instructions Jump to Ingredients ↑

  1. In nonstick 12-inch skillet, heat margarine over low heat. Meanwhile, assemble sandwiches: Split each roll horizontally in half. Lightly spread mustard on bottom halves of rolls (about 1 1/2 teaspoons per roll or to taste). Top each with one-fourth of ham, pickles, and cheese. Lightly spread mayonnaise on top halves of rolls (about 1 1/2 teaspoons per roll or to taste); place on top of sandwiches.

  2. Increase heat to medium and arrange sandwiches in center of skillet. Place heavy skillet (preferably cast iron) on top of sandwiches and cook 4 to 5 minutes or until cheese melts and rolls are browned on both sides, turning sandwiches over once.

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