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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 5 potatoes, peeled and cubed

  3. 5 carrots, chopped

  4. 4 stalks celery, chopped

  5. 1 sweet onion, chopped

  6. 3 cloves garlic, chopped

  7. 1 (6 ounce) can tomato paste

  8. 1 (15 ounce) can kidney beans, drained and rinsed

  9. 1 (14 ounce) can vegetable broth

  10. 1 1/2 quarts water

  11. 3 tablespoons chopped fresh basil

  12. 2 tablespoons chopped fresh oregano

  13. 1 tablespoon salt

  14. 2 cups uncooked elbow macaroni

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a large pot over medium heat. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir 30 minutes, or until vegetables are tender. Mix macaroni into pot. Continue cooking 10 minutes, or until macaroni is tender.

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