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GINGERBREAD, RICE FLOUR

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    Source: www.foodreference.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups rice flour

    2. 1 teaspoon ginger

    3. 1/2 teaspoon ground cinnamon

    4. 1/2 teaspoon nutmeg

    5. 1/2 teaspoon salt

    6. 1/2 teaspoon baking soda

    7. 1/2 teaspoon xanthan gum

    8. 3/4 cup molasses

    9. 1/2 cup unsweetened applesauce

    10. 1/4 cup honey

    11. 1/4 cup water

    12. 1 egg

    13. 2 tablespoons vegetable oil

    Instructions Jump to Ingredients ↑

    1. Directions Sift flour, ginger, cinnamon, nutmeg, salt, baking soda and xanthan gum into large bowl. Combine molasses, applesauce, honey, water and oil in small saucepan; bring to a boil. Stir boiling molasses mixture into flour mixture, mixing well, let stand 5 minutes. Stir in egg. Pour into lightly greased 9-inch square baking pan. Smooth top with spatula or back of wet spoon. Bake at 350 degrees 25 minutes or until wooden pick inserted near center comes out clean. Cool 20 minutes; serve warm or completely cooled. USA Rice Federation (www.usarice.com)

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