Ingredients Jump to Instructions ↓

  1. 1/3 cup Oil

  2. 3 medium Onions, chopped

  3. 2 Stalks celery, chopped

  4. 4 Cloves garlic, minced

  5. 1 medium Bell pepper, chopped

  6. 1 Jalapeno pepper, minced

  7. 2 pound Tofu chunks

  8. 2 Tablespoon ground red chilis

  9. 2 Tablespoon cumin

  10. 2 Tablespoon oregano

  11. 1 Bay leaf

  12. 2 cup Water

  13. 56 ounces tomatos

  14. 6 ounce tomato paste

  15. 2 can Kidney beans -salt to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Saute first five ingredients in oil until limp. Add tofu and saute until browned. Mix the spices together in a bowl and sprinkle into the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir. Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally. If desired, at this point, add the kidney beans. Taste and correct seasoning. The addition of 1 tsp to 1 tblsp of cayenne pepper can make this gradually more spicy. As the recipe reads, itUs fairly tame. NOTE: The ground chilis are NOT chili powder. Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic. If chili powder is all you can find, then you will have to readjust the cumin and oregano amounts.


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