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Raspberry Turkey Wild Rice Salad

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, C, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound uncooked turkey breast slices, about 1/4 inch thick

  3. 1/4 teaspoon seasoned salt

  4. 1/4 teaspoon dried marjoram leaves

  5. 1 tablespoon vegetable oil

  6. 3 cups cold cooked wild rice

  7. 1/3 cup chopped walnuts

  8. 1/4 cup dried cranberries

  9. 4 medium green onions, chopped (1/4 cup)

  10. 1/4 teaspoon salt

  11. 1/2 cup raspberries

  12. Leaf lettuce leaves

  13. 1/2 cup raspberry vinaigrette dressing

Instructions Jump to Ingredients ↑

  1. Sprinkle turkey slices with seasoned salt and marjoran. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook turkey in oil 2 to 3 minutes on each side, turning once, until no longer pink in center. Cut into 2-inch pieces.

  2. Mix wild rice, walnuts, cranberries, onions and salt. Carefully stir in raspberries.

  3. Arrange rice mixture on lettuce leaves on 4 plates. Arrange warm turkey over rice mixture. Drizzle with dressing.

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