• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 slices lean ham

  2. 16 slices Gruyere cheese

  3. 16 entree crepes

  4. 4 cups Bechamel

  5. 1/4 cup cognac

  6. salt and pepper to taste

  7. grated Parmesan cheese

  8. paprika

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350° F.

  2. Roll a slice of ham and cheese in each crepe and arrange in an ovenproof serving dish. In a saucepan, combine the Bechamel and cognac and simmer 5 minutes. Correct the seasoning with salt and pepper. Pour over crepes and sprinkle with cheese and paprika. Heat until bubbling.

  3. Can be prepared for baking the day before.


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