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Pineapple, Raisin, & Rum Bread Pudding

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 20 oz Can crushed pineapples

    2. 1/2 c Soy milk

    3. 5 c Firmly packed French bread, -- torn into chunks

    4. 2/3 c Golden raisins

    5. 1/2 c Firmly packed brown sugar

    6. 2 tb Melted margarine

    7. 1 ts Vanilla extract

    8. 1/2 ts Cinnamon --GLAZE--

    9. 1 ts Margarine

    10. 1 tb Rum

    11. 1 tb Brown sugar

    12. 2 tb Sliced almonds

    Instructions Jump to Ingredients ↑

    1. Combine pineapple, milk & bread in a mixing bowl. Stir together & let stand for 10 minutes. Stir in the remaining ingredients. Pour the mixture into a lightly oiled 9x9 inch baking pan. Melt the margarine for the glaze in a small skillet. Add the rum & sugar & stir just till the sugar is dissolved. Spoon in a thin layer over the top of the pudding. Bake for 25 minutes at 350F. Top with the almonds & bake for another 15 to 20 minutes, or until the top is golden & beginning to turn crusty. Serve warm Nava Atlas, "Vegetarian Celebrations"

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