Ingredients Jump to Instructions ↓

  1. 1 c Margarine or butter,

  2. -softened 3/4 c Powdered sugar

  3. 1/2 t Almond extract

  4. -OR 2 t Vanilla extract

  5. 2 c All-purpose flour

  6. 1/4 t Salt (opt)

  7. 1 c QUAKER Oats

  8. 1/2 c Finely chopped almonds

  9. 325'F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents. Bake on ungreased cookie sheet

  10. 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely. Makes about 4 dozen cookies.


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