Ingredients Jump to Instructions ↓

  1. 2 ts Dill; Fresh OR 8 Herring Fillets; Marinated

  2. 2 Apples; Medium, Tart

  3. 2 Onions; Small -- SALAD --

  4. 1/4ts Sugar

  5. 1/2x Lemon; Juice Only

  6. 1/2c Yogurt

  7. 1 c Sour Cream

  8. 1/2ts Dillweed; Dried

Instructions Jump to Ingredients ↑

  1. + Directions : Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.


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