Fruit-Glazed Acorn Squash

Wash and dry squash well. Pierce squash several times with a fork.

Place squash on two layers of paper towels. Microwave, uncovered, on high 5 to 6 minutes or until slightly tender. Let cool.

Cut ends off squash and discard seeds. Slice into 1-inch thick slices. Arrange squash slices in a lightly greased 13 x 9 x 2-inch baking dish.

Combine remaining ingredients, mixing well. Pour over squash slices.

Bake, uncovered, at 350°F (175°C) for 35 minutes or until squash is tender, basting frequently with glaze.