Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 Large Bunch e or 2 packages (10-ozs each) fresh

  3. spinach

  4. 1/3 Cup chicken broth

  5. 1 Tbsp low sodium soy sauce

  6. 1/2 Tsp sugar

  7. 2 oranges -- peeled and cut into bite-size pieces

  8. 1 Tbsp toasted sesame seed

Instructions Jump to Ingredients ↑

  1. Remove the stems and wash the spinach. Place the spinach (with the waterthat clings to the leaves) in a large saucepot. Cook, covered, overmedium-high heat for 4 to 5 minutes, stirring occasionally until leavesare just wilted; drain well. In same saucepot, combine chicken broth,soy sauce, and sugar; bring to a boil. Stir in spinach and orange piecesand heat. Serve in individual bowls; sprinkle with the sesame seed.

  2. Serve with additional soy sauce, if desired.


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