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Cheese Fudge

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds powdered sugar

    2. 1/2 pound (8 ounces) Wisconsin Pasteurized Processed Cheese Spread

    3. 1/2 pound (1 cup; 2 sticks) butter, softened

    4. 1/2 cup unsweetened cocoa powder

    5. 1/2 cup instant nonfat dry milk

    6. 2 cups chopped nuts

    7. 2 teaspoons vanilla extract

    Instructions Jump to Ingredients ↑

    1. Place all ingredients in a large bowl. Mix with hands. Pat into two buttered 8-inch square pans. Chill. Cut into pieces approximately 1 1/4-inch square.

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