Ingredients Jump to Instructions ↓

  1. 1 cup(s) low-fat milk 1/2 cup(s) sugar 2 teaspoon(s) plain powdered gelatin 2 tablespoon(s) cold water 1/3 cup(s) fat-free sour cream, 3 ounces 1 1/2 cup(s) plain fat-free Greek yogurt 2 tablespoon(s) fresh lime juice 1/4 teaspoon(s) pure vanilla extract 3 tablespoon(s) water 3 tablespoon(s) sugar 1 pineapple, cored and quartered 1 3/4 poundspeeled pinch(s) of salt

Instructions Jump to Ingredients ↑

  1. Make the Panna Cotta: In a large saucepan, heat the milk with the sugar over low heat, stirring, until the sugar is dissolved. Meanwhile, in a small bowl, sprinkle the gelatin over the water and let stand until softened, 3 minutes. Scrape the gelatin into the warm milk and let cool completely.


Send feedback