Orange and Black Olive Salad

Title: Orange and Black Olive Salad

Categories: Salads

Yield: 1 servings

6 Naval oranges

Handful of black olives

Packed in oil

Juice of 1/2 lemon

1/2 ts Salt

1 ts Powdered sugar

2 tb Orange flower water,

Optional With a sharp knife, remove the peel, including membrane, and slice

each orange into 4-5 slices. Arrange slices overlapping on a platter

lined with lettuce leaves or place slices in a bowl. Add the olives.

Sprinkle with lemon juice, salt, sugar and orange flower water, if

using. Set aside for 30 minutes before serving.

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