Santa Fe Strip Steaks Recipe

In a small saucepan, saute onion in oil until tender. Transfer to a blender or food processor. Add the green chilies, cilantro, jalapeno, jelly, bouillon, Worcestershire sauce, garlic, seasoned salt and oregano; cover and process until smooth. Return mixture to saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Set aside and keep warm. Sprinkle steaks with salt and pepper. Broil 4-6 in. from heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve steaks with green chili sauce and sprinkle with cheese if desired. Yield: 4 servings.