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Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Freshly-squeezed lemon juice - (12 to 15 lemons)

  2. 2 teaspoons 10ml Finely-chopped fresh mint

  3. 1 cup 237ml Raspberries - mashed with fork

  4. 1 1/2 cups 297g / 10oz Sugar

  5. 12 cups 2844ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired. This recipe yields 1 gallon.

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