Bob’s Burger Soup

Bob's Burger Soup

Recipe By : Bob Bowersox, 1995

6 Preparation Time :

Categories : Favorites Soups

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb. ground round

2 small chopped onions

1 can tomato juice -- (48 oz.)

1 C. water

1 can cream of mushroom soup

1 1/2 t. basil

1/4 t. dill weed

1/4 t. Italian seasoning

1 1/2 t. marjorum

1/4 t. oregano

2 bay leaves

s & p to taste

1 pkg frozen peas -- (10 oz.)

4 oz. dry noodles

Note: increase to 6 or 8 oz.?

Saute beef with onions. Add tomato juice and water. Stir well. Simmer

few mins. Add cream of mushroom soup and seasonings. Bring to boil.

Add peas and noodles. Simmer 30 mins. - - - - - - - - - - - - - - - - - -