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Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) can coconut milk

  2. 1 1/4 cups water

  3. 1 teaspoon sugar

  4. 1 pinch salt

  5. 1 1/2 cups uncooked jasmine rice

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

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