Ingredients Jump to Instructions ↓

  1. 1/2c Teriyaki Sauce

  2. 1 ts Sugar

  3. 2 Whole Chicken Breasts, Skinned And Boned

  4. 1 ts Cornstarch

  5. 1 tb Water

  6. 1 tb Vegetable Oil

  7. 2 tb Toasted Sesame Seeds

Instructions Jump to Ingredients ↑

  1. + Directions : Combine teriyaki sauce and sugar in small bowl. Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30 minutes, stirring occasionally. Remove chicken; reserve 2 tablespoons marinade. Combine reserved marinade, cornstarch and water in small bowl; set aside. Heat oil in hot wok or large skillet over medium-high heat. Add chicken and sesame seed; stir-fry 2 minutes. Stir in cornstarch mixture. Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute. Turn into chafing dish or onto serving platter. Serve warm with wooden picks.


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