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Ingredients Jump to Instructions ↓

  1. 3 cups shredded, cooked chicken

  2. 1 packet (1 1/4 ounce) taco seasoning

  3. 2 cups salsa verde

  4. 9 fajita-size flour tortillas

  5. 1 can (15 1/2 ounces) refried beans, warmed in microwave

  6. 8 ounces sour cream

  7. 3 cups shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Mix chicken, taco seasoning, 1/2 cup water and salsa verde in a skillet. Simmer on medium heat for 10 minutes.

  2. Coat 13 x 9 x 2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream.

  3. Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese. Bake at 350 degrees for 25 to 28 minutes, until bubbly.

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