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Ingredients Jump to Instructions ↓

  1. 12 ounces mixed dried fruits

  2. 1/4 cup raisins

  3. 2 cups apple juice

  4. 1/2 cup sugar

  5. 2 strips lemon peel

  6. 3 tablespoons fresh lemon juice

  7. 2 tablespoons sliced almonds -- for garnish

  8. 1 package 3 3/4 oz 2 cups milk

  9. 1/2 cup heavy cream -- whipped

  10. 2 tablespoons orange liqueur --

  11. 1 pound fresh grapes* -- pulled from stems

Instructions Jump to Ingredients ↑

  1. Preparation : * (blue, red or green) 1. Put mixed dried fruits and raisins in saucepan with apple juice, sugar, lemon peel and juice; bring to a boil.

  2. Reduce heat; simmer 15 minutes. Cool.

  3. Store in covered container in refrigerator.

  4. Two hours before serving, prepare pudding with milk, following package directions; let stand until firm.

  5. Fold whipped cream and liqueur into pudding.

  6. Halve and seed grapes, if necessary, reserving a few for garnish.

  7. Mix grapes with stewed fruit in pretty glass bowl.

  8. Put pudding mixture in separate bowl; garnish with sliced almonds. Top each serving of fruit with a spoonful of pudding.

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