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Ingredients Jump to Instructions ↓

  1. for Meringue Ii Recipe

  2. Whites 3 eggs

  3. 1/2 teaspoon lemon extract or 1/3 teaspoon vanilla

  4. 7 1/2 tablespoons powdered sugar

Instructions Jump to Ingredients ↑

  1. Beat whites until stiff, add four tablespoons sugar gradually, and beat vigorously; fold in remaining sugar, and add flavoring.

  2. Cook eight minutes in a slow oven

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