->Smothered Venison 01 <-

4 lbs venison (1-inch cubes)

1 cup butter

4 cups chopped onions

2 cups chopped bell pepper

1/4 cup chopped garlic

2 bottles beer

1 tablespoon cayenne pepper

1 tablespoon black pepper

1 box beef or mushroom soup mix (both packets)

1 cup water

1 cup flour

2 cups sliced mushrooms

Mix flour with cayenne, black pepper and toss venison to coat. Pour

whole mixture into melted butter to brown. Immediately add onion,

pepper and garlic and toss to mix. Add soup mix, beer and water.

Stir to mix and add mushrooms and bake at 350 degrees, covered, for two hours or cook in a crock pot until the meat is tender. Serve

over steamed rice or mashed potatoes.