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Ingredients Jump to Instructions ↓

  1. 1 can (48 ounces) unsweetened pineapple juice

  2. 1 cup reduced-calorie reduced-sugar cranberry juice

  3. 1/3 cup sugar

  4. 1/3 cup packed brown sugar

  5. 1 teaspoon ground cinnamon

  6. 1/4 teaspoon ground nutmeg

  7. 1/8 teaspoon ground cloves

  8. 1 medium lemon, sliced

  9. 7 cinnamon sticks

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain. Garnish each serving with a lemon slice and cinnamon stick. Yield: 7 servings.

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