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Short Ribs In Gravy

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 pounds beef short ribs -- sliced

    2. inch thick - 8

    3. 1 1/2 cups water

    4. 2 large onions -- coarsely chopped

    5. 3 green bell peppers -- cored

    6. - seeded and coarsely chopped - 4 stalks celery -- coarsely chopped

    7. 1 tablespoon salt

    8. 1 teaspoon salt

    9. 1 tablespoon black pepper -- freshly ground

    10. 3/4 cup all-purpose flour

    Instructions Jump to Ingredients ↑

    1. Wash the short ribs and pat them dry with paper towels. Place the short ribs, 8 cups of water, onions, green peppers, celery, salt, and pepper in a heavy 6-quart pot. Heat over medium-high heat until boiling. Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours. Remove the short ribs to a bowl and keep warm.

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