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Cream Cheese Frosting

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Source: my.hearthealthyonline.comReport recipe

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Ingredients Jump to Instructions ↓

1/2 of an 8-ounce packagereduced-fat cream cheese (Neufchatel), softened
1/4 cupbutter, softened
1 teaspoonvanilla
2 cupspowdered sugar
1 to 2 teaspoonsfat-free milk

Instructions Jump to Ingredients ↑

Directions Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.

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