Ingredients Jump to Instructions ↓

  1. 1/2 of an 8-ounce packagereduced-fat cream cheese (Neufchatel), softened

  2. 1/4 cupbutter, softened

  3. 1 teaspoonvanilla

  4. 2 cupspowdered sugar

  5. 1 to 2 teaspoonsfat-free milk

Instructions Jump to Ingredients ↑

  1. Directions Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.


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