Cornbread Stuffing Recipe | Recipe Finder

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Source: recipes.lovetoknow.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	B₂, B₃, B₆, B₉, D
Minerals	Iodine, Potassium

Ingredients Jump to Instructions ↓

for Cornbread Stuffing Recipe
16 ounces cornbread mix
1 small onions
2 eggs
2 cup diced celery
2 cups chicken broth
2 tablespoons butter
2 tablespoons dried sage

Instructions Jump to Ingredients ↑

Prepare cornbread based on directions.
Preheat oven to 350 degrees.
Melt the butter in a large skillet and add the celery and onion. Saute until vegetables are soft.
Crumble the prepared cornbread into a large bowl and add the vegetables, beaten eggs, broth, and sage.
Mix until thoroughly blended.
Spoon into a greased 9x13 dish and bake for 30 minutes. .

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