Butter Dipped Biscuit Squares

2 tablespoons sugar

1 cup milk

1/2 cup butter (no substitutes), melted

All-purpose flour

1/2-inch thickness. With a sharp knife dipped into flour, cut into 3 x 2-inch pieces. Pour butter into an ungreased

13 x 9 x 2-inch baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at

450 degrees F for 10 minutes or until golden brown.

Makes 15 biscuits.

1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure

1 cup. Pour into a larger dish and stir to mix well.