Instructions Jump to Ingredients ↑

  1. Use a cleaver to cut beef into thin slices.

  2. Place in a large heavy pot. Pour 3 cups boiling water over beef slices; drain well.

  3. Add 3 more cups boiling water to beef and bring to a boil over low heat. Add wine and ginger root. Cover and cook 2 hours over low heat.

  4. Chop cabbage into 2 inch square pieces. Add chopped cabbage, oil, salt and beef broth to beef. Cook 30 minutes longer. Serve hot in a large bowl.


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