Chinese Recipe : Stewed Beef w/ Chinese Cabbage

Use a cleaver to cut beef into thin slices.

Place in a large heavy pot. Pour 3 cups boiling water over beef slices; drain well.

Add 3 more cups boiling water to beef and bring to a boil over low heat. Add wine and ginger root. Cover and cook 2 hours over low heat.

Chop cabbage into 2 inch square pieces. Add chopped cabbage, oil, salt and beef broth to beef. Cook 30 minutes longer. Serve hot in a large bowl.