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Chunky Macadamia Squares

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup butter, softened

    2. 1 cup packed light brown sugar

    3. 1/2 cup granulated sugar

    4. 1 large egg

    5. 1 teaspoon vanilla extract

    6. 2 1/4 cups all-purpose flour

    7. 1 teaspoon baking soda

    8. 1 (12-ounce package) semisweet or milk chocolate chips - divided use

    9. 3/4 cup coarsely chopped macadamia nuts Vanilla Glaze:

    10. 1 cup powdered sugar

    11. 2 tablespoons milk

    12. 1/2 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375°F (175°C). Beat butter, brown sugar and granulated sugar in large bowl until fluffy. Add egg and vanilla; beat well. Add flour and baking soda; blend well. Stir in 1 cup chocolates and nuts; press into ungreased 13 x 9 x 2-inch baking pan. Sprinkle with remaining 1 cup chocolates. Bake 22 to 25 minutes or until golden brown. Cool completely in pan on wire rack. For Vanilla Glaze: Combine powdered sugar, milk and vanilla in small bowl; stir until smooth. Drizzle glaze over top; allow to set. Cut into bars.

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