Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 2 garlic cloves, minced

  3. 1/2 to 1 teaspoon crushed red pepper flakes

  4. 1 teaspoon minced fresh gingerroot

  5. 1-1/2 pounds uncooked large shrimp, peeled and deveined

  6. 2 small green peppers, cut into 1-inch squares

  7. 1 medium lemon, sliced

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, combine the oil, garlic, pepper flakes and ginger. Add shrimp; stir to coat evenly. Cover and refrigerate for 2 hours. Thread shrimp and green peppers alternately on metal or soaked wooden skewers. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 3 minutes. Turn; broil 2-3 minutes longer or until shrimp turn pink. Garnish with lemon slices. Yield: 4 servings.


Send feedback