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Turkey Chow Mein

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 small onion, sliced, separated

  2. 2 cups celery, sliced

  3. 1 tablespoon vegetable oil

  4. 1 small can water chestnuts, drained and sliced

  5. 1 small can bamboo shoots, sliced and drained

  6. 2 cups Honeysuckle White Boneless Breast, cooked, cut into pieces (or leftover turkey)

  7. 2 bouillon cubes, chicken or vegetable (dissolved in 1 1/2 cup boiling water)

  8. 2 tablespoon soy sauce

  9. 1/4 teaspoon salt

  10. 1/8 teaspoon black pepper

  11. 2 tablespoons cornstarch

  12. 1/4 cup water, cold

  13. 8 ounces chow mein noodles

  14. Cooked rice for accompaniment

  15. Cashews for accompaniment

Instructions Jump to Ingredients ↑

  1. In a large pan, fry onion and celery in oil for 10 minutes. Add water chestnuts, bamboo shoots, turkey and bouillon to the pan and simmer for 5 minutes. Add soy sauce, salt and pepper.

  2. Combine cornstarch with water and stir into mixture. Cook, stirring until thickened.

  3. Serve over rice, top with chow mien noodles and cashews as desired.

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