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Mussels Steamed in White Wine

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoons olive oil

    2. 1 onion, chopped

    3. 1/4 cup celery, chopped

    4. 2 garlic cloves, minced

    5. 2 teaspoon basil

    6. 1 bay leaf

    7. 1 cup dry white wine

    8. 1 pound mussels

    9. 1 tablespoon chopped parsley

    Instructions Jump to Ingredients ↑

    1. Heat oil in a large sautÈ pan with a tight fitting lid. SautÈ onions, celery, garlic, bay leaf and basil until the vegetables are translucent.

    2. Add the wine and mussels. Cover and steam for 4-6 minutes. Garnish with parsley and serve.

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