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Grilled Ham Steak with Peach-Chipotle Glaze Recipe

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    Source: www.recipetips.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Cook's® Bone-in Thick Cut Ham Steak (about 2 pounds) -

    2. 2 teaspoons olive oil -

    3. 2 cloves garlic, minced -

    4. 1 shallot, chopped -

    5. 1 jar (20 ounces) peach marmalade -

    6. 2 tablespoons Dijon Mustard -

    7. 2 tablespoons rice wine vinegar -

    8. 3 tablespoons chipotle sauce -

    9. 1/8 teaspoon salt -

    10. 1/8 teaspoon ground black pepper

    Instructions Jump to Ingredients ↑

    1. Heat oil in medium skillet over medium heat. Add garlic and shallots; cook until tender, stirring occasionally. Stir in marmalade, mustard, vinegar, chipotle sauce, salt and pepper. Cook 15 minutes, stirring occasionally; set aside. Prepare grill for medium heat. Grill ham steak 5 minutes; turn over. Brush with half of the marmalade mixture; continue grilling 10 minutes, or until ham reaches an internal temperature of 160°F when tested in center with meat thermometer, turning and brushing with the remaining marmalade mixture after 5 minutes.

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