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Ingredients Jump to Instructions ↓

  1. 1/2 seedless (hothouse) long cucumber , cut into 32 slices

  2. cup(s) roasted red pepper hummus , store-bought

  3. 1/4 cup(s) snipped chives

Instructions Jump to Ingredients ↑

  1. Lay cucumber slices on a serving platter.

  2. Top each slice with about 1 tsp hummus.

  3. Sprinkle with chives and serve.

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