Red's Dry Rub

Ingredients11ozchili powder, can, fine ground, light 1tablespooncayenne pepper 2tablespoonpepper 4tablespoongarlic, powder 1/2cuplemon, juiceDirections:Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge. Enjoy this rub with Red's Barbecued Brisket