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Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

  • 8servings
  • 40minutes
  • 285calories

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Ingredients Jump to Instructions ↓

  1. 8 boneless skinless chicken breasts (can use thighs, or both)

  2. salt and pepper

  3. 14.79 ml vegetable oil

  4. 85.04 g cream cheese , softened

  5. 118 1/59 ml ranch dressing

  6. 59.14 ml frank's hot sauce

  7. 1 1/53 ml garlic powder

  8. 118 1/59 ml shredded cheddar cheese

  9. Change Measurements : US

  10. Metric

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Season chicken with salt and pepper.

  3. Sauté in oil til browned.

  4. Place in greased 13x9 baking dish.

  5. Beat the cream cheese with a hand mixer until very smooth, then beat in Ranch dressing and hot sauce. (This is the only way to avoid small lumps of cream cheese). Stir in shredded cheese.

  6. Spread over chicken in baking dish.

  7. Bake at 350°F for approximately 20-25 minutes.

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