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Parmesan Chicken Picatta Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C
    MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 Boneless, skinless chicken

    2. -breast (about 1 3/4 lbs.)

    3. 1/4 c Grated Parmesan cheese

    4. 2 tb Dry bread crumbs

    5. 3 tb Olive or vegetable oil

    6. 1/3 c Dry white wine or chicken

    7. -broth

    8. 6 Lemon wedges

    Instructions Jump to Ingredients ↑

    1. Rinse chicken pieces with water; do not dry.

    2. Coat chicken with combined Parmesan cheese and bread crumbs.

    3. Heat oil in 10-inch skillet over medium-high heat.

    4. Brown chicken 5 minutes on each side or until lightly browned and tender.

    5. Remove chicken to platter; keep warm.

    6. Reduce heat to medium.

    7. Add wine to skillet; stir to loosen drippings.

    8. Remove from heat.

    9. Serve over chicken with lemon wedges.

    10. Prep: 8 Minutes Cooking Time: 12 minutes Makes 6 servings.

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